Description
A luxurious Secret Chocolate Cake with Passion Fruit Mousse combines the richness of moist chocolate cake with the creamy, tangy flavor of passion fruit mousse. Perfect for celebrations or an indulgent treat, this dessert is sure to impress.
Ingredients
For the Cake:
4 eggs
1 cup sugar
½ cup melted butter
1 cup milk
2 cups wheat flour
½ cup cocoa powder
1 tablespoon baking powder
For the Chocolate Syrup:
1 cup milk
1 tablespoon sugar
2 tablespoons cocoa powder
For the Passion Fruit Mousse:
1 cup concentrated passion fruit juice
1 can condensed milk
½ box cream (about 100ml)
1 cup powdered milk
Instructions
- Prepare the Cake:
- Preheat the oven to 180°C (350°F) and grease a baking mold.
- In a bowl, mix eggs, sugar, melted butter, and milk until smooth.
- Gradually add flour, cocoa powder, and baking powder, mixing well.
- Pour batter into the mold and bake for 40 minutes or until a toothpick comes out clean.
- Prepare the Chocolate Syrup:
- In a saucepan, combine milk, sugar, and cocoa powder.
- Heat gently and mix until warm.
- Soak the Cake:
- Poke holes in the cake and pour syrup evenly over the top.
- Prepare the Passion Fruit Mousse:
- Blend concentrated passion fruit juice, condensed milk, cream, and powdered milk until creamy.
- Assemble the Cake:
- Spread the mousse over the soaked cake.
- Chill for at least 3 hours or until set.
- Serve:
- Slice and serve chilled.
Notes
For the best flavor, let the cake chill overnight to allow the mousse to firm and flavors to meld.
Substitute concentrated passion fruit juice with fresh pulp or other fruit flavors for variety.
This cake is best served cold but can be slightly warmed if preferred.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking and Chilling
- Cuisine: International
Nutrition
- Serving Size: 12 slices
- Calories: 350 kcal per slice (depends on portion size)
