Description
Celebrate St. Patrick’s Day with this easy, no-bake Shamrock Shake Pie! Enjoy the creamy, minty flavor of a classic Shamrock Shake in a festive pie form, perfect for any celebration. With a graham cracker crust, whipped topping, and a vibrant green color, this refreshing dessert will be the star of your holiday gathering.
Ingredients
1 pre-made graham cracker crust
1 cup heavy whipping cream
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1/2 teaspoon mint extract
1/4 teaspoon green food coloring (optional)
8 oz cream cheese, softened
1/2 cup powdered sugar (for the filling)
1/2 cup milk
1 1/2 cups whipped topping (like Cool Whip)
Instructions
- In a large mixing bowl, beat the heavy cream with powdered sugar, vanilla extract, and mint extract until stiff peaks form. Set aside.
- In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Gradually add the milk to the cream cheese mixture and continue beating until well combined.
- Gently fold the whipped cream mixture into the cream cheese mixture until fully combined. Be careful not to deflate the whipped cream.
- (Optional) Add green food coloring and mix until the desired shade of green is achieved.
- Spoon the minty filling into the graham cracker crust and spread evenly.
- Refrigerate the pie for at least 4 hours or overnight for best results.
- Before serving, garnish with extra whipped cream and green sprinkles for a festive touch.
Notes
Make this pie ahead of time and refrigerate for at least 4 hours to allow it to set properly.
For a chocolate twist, swap the graham cracker crust for an Oreo crust.
For a non-dairy version, use dairy-free whipped cream and cream cheese.
This pie is gluten-free if you use a gluten-free graham cracker crust.
- Prep Time: 15 minutes
- Cook Time: None (No baking required)
- Category: Desserts
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
