Description
This Shamrock Shake is the ultimate minty treat, perfect for St. Patrick’s Day or any occasion! A creamy blend of vanilla ice cream, whole milk, peppermint extract, and green food coloring topped with whipped cream and a maraschino cherry. Refreshing, festive, and easy to make!
Ingredients
2 cups vanilla ice cream
3/4 cup whole milk
1/2 teaspoon peppermint extract
6 drops green food coloring
Whipped cream (for topping)
Maraschino cherry (optional, for garnish)
Green sprinkles (optional)
Instructions
- In a blender, combine vanilla ice cream, whole milk, peppermint extract, and green food coloring.
- Blend until smooth and creamy.
- Pour the mixture into a tall glass.
- Top with whipped cream, a maraschino cherry, and green sprinkles (if desired).
- Serve immediately with a straw and enjoy!
Notes
For a dairy-free version, substitute vanilla ice cream with a dairy-free alternative and plant-based milk.
Feel free to use any food coloring you have on hand, though green gives it that classic Shamrock Shake look.
Experiment with additional toppings like chocolate syrup or crushed cookies for a more indulgent shake!
- Prep Time: 5 minutes
- Category: Drink, Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 servings
- Calories: 320 kcal
