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Sheet Pan Libby’s Pumpkin Bars


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  • Author: Isabella
  • Total Time: 45–50 minutes
  • Yield: 16–20 bars
  • Diet: Vegetarian

Description

Easy and moist pumpkin bars made with Libby’s pumpkin puree and topped with creamy cream cheese frosting. These fall-inspired treats are perfect for holiday parties and cozy gatherings, offering rich spices and irresistible sweetness.


Ingredients

For the Pumpkin Bars:

1 can (15 oz) Libby’s 100% Pure Pumpkin

4 large eggs

1 ½ cups granulated sugar

1 cup vegetable oil

2 cups all-purpose flour

2 tsp baking powder

1 tsp baking soda

1 ½ tsp ground cinnamon

½ tsp ground nutmeg

¼ tsp ground ginger

¼ tsp salt

For the Cream Cheese Frosting:

8 oz cream cheese, softened

½ cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream or milk (as needed for consistency)


Instructions

  1. Preheat the Oven:
    Preheat oven to 350°F (175°C). Grease a 9×13-inch sheet pan or line with parchment paper.
  2. Prepare the Pumpkin Bars:
    • In a large bowl, mix pumpkin, eggs, sugar, and vegetable oil until smooth.
    • In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
    • Gradually combine dry ingredients with wet, mixing until just incorporated. Avoid overmixing.
  3. Bake the Pumpkin Bars:
    • Pour batter into the prepared pan, spreading evenly.
    • Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
    • Let cool completely in the pan.
  4. Prepare the Cream Cheese Frosting:
    • Beat softened cream cheese and butter until smooth.
    • Gradually add powdered sugar, vanilla, and cream, beating until creamy. Adjust consistency as needed.
  5. Frost and Serve:
    • Spread frosting over cooled bars.
    • Slice into squares or rectangles and serve.

Notes

Storage: Keep refrigerated in an airtight container for up to 5 days.

Freezing: Freeze unfrosted bars for up to 3 months. Thaw and frost before serving.

Customizations: Add mix-ins like nuts or chocolate chips, or tweak the spice blend for variation.

  • Prep Time: 15 minutes
  • Cook Time: 25–30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16–20 bars
  • Calories: 200 kcal per serving