Description
As Halloween approaches, it’s the perfect time to get creative in the kitchen with festive recipes that are both fun and delicious. These Shredded Chicken & Rice Stuffed Peppers take on a spooky twist by transforming ordinary bell peppers into Jack-o’-lanterns! With a hearty blend of shredded chicken, rice, and spices, this meal is not only satisfying but also a great way to celebrate the spooky season with the whole family.
Ingredients
4 large orange bell peppers
1 1/2 cups cooked shredded chicken
1 cup cooked rice
1/2 cup black beans, drained and rinsed
1/2 cup corn kernels (fresh, canned, or frozen)
1/2 cup shredded cheddar cheese
1/4 cup salsa
1 tsp cumin
1 tsp smoked paprika
Salt and pepper to taste
Olive oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Carve Jack-o’-lantern faces into the sides and brush the outside with olive oil.
- Make the Filling: In a bowl, mix the shredded chicken, cooked rice, black beans, corn, cheddar cheese, salsa, cumin, smoked paprika, salt, and pepper until combined.
- Stuff the Peppers: Fill each carved pepper with the chicken and rice mixture, packing it tightly. Replace the tops.
- Bake: Place the stuffed peppers in a baking dish, cover with foil, and bake for 25-30 minutes, or until the peppers are tender.
- Serve: Remove from the oven and serve warm.
Notes
For a vegetarian option, substitute shredded chicken with quinoa or additional beans.
These stuffed peppers can be prepared ahead of time and stored in the refrigerator for up to 24 hours before baking.
Leftovers can be refrigerated for 3-4 days or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 4 stuffed peppers
- Calories: 320 kcal
Keywords: Shredded Chicken, Stuffed Peppers, Halloween Recipe, Family Dinner, Healthy Meal, Jack-o’-lantern Peppers, Easy Recipe