Description
This creamy shrimp casserole is a comforting and flavorful dish that combines tender shrimp, fluffy rice, and a cheesy, spiced sauce, topped with golden breadcrumbs. Perfect for feeding a crowd or a cozy family dinner, this easy-to-make casserole will quickly become a favorite. The combination of shrimp, vegetables, and a rich, creamy sauce is sure to satisfy!
Ingredients
1 lb shrimp, peeled and deveined
2 cups cooked rice
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 cup milk
1/2 cup heavy cream
1/2 cup sour cream
1/2 cup chopped onion
2 cloves garlic, minced
1/2 cup bell pepper, diced
1/2 cup celery, diced
1 tablespoon butter
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 cup breadcrumbs (optional, for topping)
2 tablespoons chopped parsley (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
- In a large skillet, melt the butter over medium heat. Add the onion, garlic, bell pepper, and celery. Sauté for about 5 minutes until softened.
- Add the shrimp to the skillet and cook for 2-3 minutes, until they turn pink. Remove from heat.
- In a large bowl, combine the cooked rice, cheddar cheese, Parmesan cheese, milk, heavy cream, sour cream, Old Bay seasoning, paprika, salt, pepper, thyme, and oregano.
- Stir in the cooked shrimp and vegetables. Transfer the mixture to the prepared baking dish.
- (Optional) Top with breadcrumbs for a crunchy topping.
- Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
- Garnish with chopped parsley before serving.
Notes
Frozen shrimp can be used, but be sure to thaw and pat them dry before cooking.
For a low-carb option, you can substitute the rice with quinoa or cauliflower rice.
You can prepare this casserole ahead of time and refrigerate for up to 24 hours before baking.
Substitute cheddar cheese with mozzarella or Monterey Jack for a different flavor.
To make it dairy-free, use dairy-free substitutes like non-dairy cheese, coconut milk, and sour cream alternatives.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servin
- Calories: 375 kcal
