Description
Looking for a quick and delicious weeknight dinner? Try our Shrimp Teriyaki Steak Noodles recipe! This easy-to-make dish combines tender udon noodles, succulent shrimp, juicy flank steak, and fresh vegetables, all coated in a savory teriyaki sauce. Perfect for busy evenings, this flavorful meal is ready in just 30 minutes.
Ingredients
8 ounces udon noodles
1 tablespoon vegetable oil
1/2 pound flank steak, thinly sliced
1/2 pound large shrimp, peeled and deveined
2 cups broccoli florets
1 red bell pepper, thinly sliced
3 green onions, chopped
1/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon honey
2 cloves garlic, minced
1 teaspoon ginger, grated
Sesame seeds (optional)
Instructions
- Cook the udon noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat.
- Add the thinly sliced flank steak to the skillet and cook for 2-3 minutes, until browned. Remove from the skillet and set aside.
- In the same skillet, add the shrimp and cook for 2-3 minutes, until pink and cooked through. Remove and set aside with the steak.
- Add the broccoli florets and red bell pepper to the skillet. Cook for 4-5 minutes, until tender-crisp.
- Stir in the chopped green onions, minced garlic, and grated ginger. Cook for 1-2 minutes, until fragrant.
- In a small bowl, whisk together the teriyaki sauce, soy sauce, and honey.
- Return the steak and shrimp to the skillet. Pour the sauce over the top and stir to combine.
- Add the cooked udon noodles to the skillet and toss everything together until well coated and heated through.
- Garnish with sesame seeds if desired. Serve immediately.
Notes
Make Ahead: You can prep the vegetables and sauce ahead of time to make the cooking process even faster.
Substitutions: Feel free to use chicken, tofu, or different vegetables based on your preference.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal
