Description
A hearty and customizable Simple Loaded Breakfast Skillet packed with potatoes, vegetables, and eggs. Perfect for busy mornings or weekend brunches, this one-pan meal is ready in just 30 minutes and delivers a nutritious, satisfying start to your day.
Ingredients
4 medium potatoes, diced
2 tablespoons olive oil
1 small onion, chopped
1 bell pepper, diced (any color)
1 cup fresh spinach, chopped
4 large eggs
1/2 cup shredded cheese (optional)
1/2 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes; cook for 10-12 minutes, stirring occasionally, until golden brown and tender.
- Add chopped onion and bell pepper; sauté for 3-4 minutes until softened.
- Stir in spinach and cook for 2 minutes, until wilted.
- Create 4 wells in the mixture and crack an egg into each well.
- Cover the skillet with a lid and cook for 5-7 minutes, until egg whites are set but yolks remain runny.
- Sprinkle with shredded cheese (if using) and cover for an additional minute to melt the cheese.
- Season with paprika, salt, and pepper. Garnish with parsley before serving.
Notes
Vegetarian-Friendly: Use plant-based cheese or extra veggies for a vegetarian twist.
Sweet Potato Option: Substitute regular potatoes with sweet potatoes for a nutritious variation.
Spicy Lovers: Add red pepper flakes or hot sauce for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 300 kcal
