Description
This Simple Mac and Cheese is the ultimate comfort food, offering a creamy, cheesy, and satisfying dish perfect for a quick weeknight dinner or a delightful side. With just a few ingredients and minimal prep time, this classic mac and cheese delivers rich flavor and a velvety texture that will make it a family favorite. Enjoy the tender pasta enveloped in a smooth cheese sauce, ideal for both busy nights and special occasions.
Ingredients
8 oz elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder (optional)
1/4 teaspoon mustard powder (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
- Add the Milk: Gradually whisk in the milk, continuing to stir until the mixture thickens, about 3-4 minutes.
- Add the Cheese: Remove the saucepan from the heat and stir in the shredded cheddar cheese until melted and smooth. If using, add garlic powder, mustard powder, salt, and pepper, stirring to combine.
- Combine with Pasta: Add the cooked macaroni to the cheese sauce, stirring to coat the pasta evenly.
- Serve: Serve the mac and cheese hot, garnished with extra cheese or herbs if desired.
Notes
For extra flavor, consider adding cooked bacon, sautéed onions, or chopped jalapeños.
If the sauce thickens too much after cooling, add a splash of milk when reheating to restore creaminess.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish, Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 350 kcal per serving