Description
This Simple Moist Chocolate Walnut Cake is a delicious, easy-to-make dessert that combines rich cocoa and crunchy walnuts for a mouthwatering treat. Its moist texture, thanks to ingredients like buttermilk and hot water, ensures a perfect cake every time. Ideal for any occasion, whether a family dinner, celebration, or just a sweet craving, this cake is sure to please everyone!
Ingredients
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
1/2 cup hot water
1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the vegetable oil, eggs, and vanilla extract, mixing until well combined.
- Gradually pour in the buttermilk, mixing until smooth.
- Stir in the hot water until the batter is thin and smooth.
- If using walnuts, fold them into the batter evenly.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve as is, dusted with powdered sugar, or with your choice of frosting.
Notes
If you prefer extra chocolate flavor, add chocolate chips to the batter.
For different textures, swap walnuts for pecans or almonds.
For a richer experience, top with chocolate frosting or whipped cream.
This cake can be stored in an airtight container at room temperature for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal
