Description
These Simple No-Bake Oreo Cheesecake Bars combine a rich, creamy cheesecake filling with a crunchy Oreo crust for an irresistible dessert that requires no baking. Perfect for any occasion, these bars are easy to make and are guaranteed to be a hit with everyone. With a luscious cream cheese layer and optional chocolate drizzle, they offer a delightful treat that’s both satisfying and simple.
Ingredients
For the Crust:
24 Oreo cookies (about 2 cups of crumbs)
1/2 cup unsalted butter, melted
For the Cheesecake Filling:
16 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping (like Cool Whip)
10 Oreo cookies, crushed
For the Topping (optional):
Additional crushed Oreo cookies
Chocolate drizzle
Instructions
- Prepare the Crust: Line an 8×8-inch baking dish with parchment paper. Pulse Oreo cookies into fine crumbs, mix with melted butter, and press into the bottom of the dish. Chill.
- Make the Cheesecake Filling: Beat cream cheese until smooth. Mix in powdered sugar and vanilla extract. Fold in whipped topping and crushed Oreo cookies.
- Assemble the Bars: Spread the cheesecake filling over the chilled crust. Smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Add Topping: Optionally, sprinkle with extra crushed Oreos and drizzle with chocolate before serving.
- Serve: Lift bars from the dish using parchment paper, slice into squares, and enjoy.
Notes
For best results, chill the bars thoroughly to ensure the filling is firm.
Use a sharp knife for clean cuts and wipe it between slices.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 16 bars
- Calories: 250 kcal per bar
