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Slice and Bake Heart Cookies


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  • Author: Isabella
  • Total Time: 1 hour 2 minutes
  • Yield: 24 cookies
  • Diet: Vegetarian

Description

Indulge in the sweet charm of Slice and Bake Heart Cookies! These buttery and tender cookies feature a delightful heart shape at their center, making them perfect for special occasions like Valentine’s Day or simply to show someone you care. With a vibrant red heart and a soft, delicious texture, these cookies are sure to impress family and friends. Easy to make and even easier to love, this recipe is a must-try for any cookie enthusiast!


Ingredients

2 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

Red food coloring (for heart dough)


Instructions

  1. Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt.
  2. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
  3. Divide and Color Dough: Divide the dough in half. Color one half with red food coloring to your desired shade for the heart shape.
  4. Shape the Heart Dough: Roll the red dough into a log and shape it into a heart. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  5. Surround with White Dough: Roll out the plain dough into a rectangle. Place the heart dough in the center and wrap the white dough around it. Roll to smooth the edges.
  6. Slice and Bake: Preheat the oven to 350°F (175°C). Slice the dough into 1/4-inch thick cookies and place them on a lined baking sheet. Bake for 10-12 minutes until edges are lightly golden.
  7. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Customize the heart dough with different colors to match various occasions.

For a softer dough, chill it longer if it’s too sticky.

Add chocolate chips or nuts to the plain dough for extra flavor.

  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert / Cookies
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 24 cookies
  • Calories: 140 kcal