Name: Slow Cooker Cheesy Burger-Flavored Soup
Prep time: 10 min
Cook time: PT-481007H30M25S
Total time: PT-481007H30M25S
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 2 cloves garlic, minced; 4 cups beef broth; 2 cups diced potatoes (about 2 medium potatoes); 1 cup frozen corn; 1 cup shredded cheddar cheese; 1 cup shredded mozzarella cheese; 1/2 cup sour cream; 1 tablespoon Worcestershire sauce; 1 tablespoon ketchup; 1 teaspoon mustard; 1/2 teaspoon smoked paprika (optional); Salt and pepper, to taste; 1 tablespoon olive oil (for browning the beef); Chopped green onions (optional, for garnish); Crispy bacon bits (optional, for garnish)

Description

If you’re craving the savory, comforting flavors of a cheeseburger but want something a little warmer and cozier, this Slow Cooker Cheesy Burger-Flavored Soup is the perfect solution. Packed with ground beef, tender potatoes, sweet corn, and melted cheese, this hearty soup captures all the deliciousness of a classic cheeseburger in every spoonful. Whether you’re serving it for a family dinner or looking for an easy meal to make on a chilly day, this recipe is sure to become a favorite.

Ingredients

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

4 cups beef broth

2 cups diced potatoes (about 2 medium potatoes)

1 cup frozen corn

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup sour cream

1 tablespoon Worcestershire sauce

1 tablespoon ketchup

1 teaspoon mustard

1/2 teaspoon smoked paprika (optional)

Salt and pepper, to taste

1 tablespoon olive oil (for browning the beef)

Chopped green onions (optional, for garnish)

Crispy bacon bits (optional, for garnish)

Instructions

Brown the Ground Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
Add to Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors meld.
Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese until melted.
Finish with Sour Cream: Stir in the sour cream just before serving. Adjust salt and pepper to taste.
Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired.

Notes

Cheese Variations: Feel free to experiment with different cheeses such as gouda or pepper jack for added flavor.

Spicy Option: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a spicy kick.

Freezing: This soup freezes well! For storage, let it cool, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When reheating, add more broth to thin it out if needed.

Make Ahead: Prepare the soup a day or two in advance, store in the refrigerator, and reheat when ready to serve. The flavors only get better as it sits!

Prep Time: 10 minutes
Cook Time: 4-6 hours on low (or 2-3 hours on high)
Category: Soup, Comfort Food, Family Dinner, Slow Cooker Recipes
Method: Slow Cooker, Stovetop (for browning beef)
Cuisine: American

Nutrition

Serving Size: 6 servings

Keywords: cheeseburger soup, slow cooker soup, creamy beef soup, easy beef soup recipe, comfort food soup, cheesy burger soup, family dinner soup, slow cooker recipes, homemade cheeseburger soup, ground beef soup recipe, cheesy potato soup, hearty soup recipes.