Description
If you’re craving the savory, comforting flavors of a cheeseburger but want something a little warmer and cozier, this Slow Cooker Cheesy Burger-Flavored Soup is the perfect solution. Packed with ground beef, tender potatoes, sweet corn, and melted cheese, this hearty soup captures all the deliciousness of a classic cheeseburger in every spoonful. Whether you’re serving it for a family dinner or looking for an easy meal to make on a chilly day, this recipe is sure to become a favorite.
Ingredients
1 lb ground beef
1 medium onion, diced
2 cloves garlic, minced
4 cups beef broth
2 cups diced potatoes (about 2 medium potatoes)
1 cup frozen corn
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup sour cream
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 teaspoon mustard
1/2 teaspoon smoked paprika (optional)
Salt and pepper, to taste
1 tablespoon olive oil (for browning the beef)
Chopped green onions (optional, for garnish)
Crispy bacon bits (optional, for garnish)
Instructions
- Brown the Ground Beef: In a skillet, heat olive oil over medium heat. Add the ground beef, diced onion, and minced garlic. Cook until the beef is browned and the onions are softened. Drain any excess fat.
- Add to Slow Cooker: Transfer the browned beef mixture to the slow cooker. Add beef broth, diced potatoes, frozen corn, Worcestershire sauce, ketchup, mustard, smoked paprika, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the potatoes are tender and the flavors meld.
- Add the Cheese: About 30 minutes before serving, stir in the shredded cheddar and mozzarella cheese until melted.
- Finish with Sour Cream: Stir in the sour cream just before serving. Adjust salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped green onions and crispy bacon bits if desired.
Notes
Cheese Variations: Feel free to experiment with different cheeses such as gouda or pepper jack for added flavor.
Spicy Option: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the soup a spicy kick.
Freezing: This soup freezes well! For storage, let it cool, then transfer to a freezer-safe container. It can be frozen for up to 3 months. When reheating, add more broth to thin it out if needed.
Make Ahead: Prepare the soup a day or two in advance, store in the refrigerator, and reheat when ready to serve. The flavors only get better as it sits!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours on low (or 2-3 hours on high)
- Category: Soup, Comfort Food, Family Dinner, Slow Cooker Recipes
- Method: Slow Cooker, Stovetop (for browning beef)
- Cuisine: American
Nutrition
- Serving Size: 6 servings