Description
Tender chicken breasts are slow-cooked to perfection in a flavorful marinara sauce, topped with gooey mozzarella and Parmesan cheese, and garnished with fresh basil. This recipe is easy, comforting, and loaded with rich Italian flavors that make it perfect for weeknight dinners or gatherings.
Ingredients
4 boneless, skinless chicken breasts
2 teaspoons garlic powder
Salt and pepper to taste
1 cup chicken broth
1 cup marinara sauce
2 teaspoons Italian seasoning
1 cup shredded mozzarella cheese
1/4 cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil for garnish
Instructions
- Season chicken breasts with garlic powder, salt, and pepper.
- Place the seasoned chicken in the slow cooker.
- In a bowl, combine chicken broth, marinara sauce, and Italian seasoning. Pour the mixture over the chicken.
- Cover and cook on low for 6 hours or high for 3 hours, until the chicken is tender.
- About 30 minutes before serving, sprinkle mozzarella and Parmesan cheese over the chicken.
- Cover and cook until the cheese is melted and bubbly.
- Garnish with fresh basil before serving.
Notes
Serve with pasta, rice, or roasted vegetables for a complete meal.
For added spice, include red pepper flakes or cayenne in the sauce.
Leftovers can be refrigerated for up to 3 days or frozen for 2 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4 servings
- Calories: 360 kcal
