Description
Slow Cooker Creamy Tortellini Soup is a comforting, easy-to-make meal that combines cheesy tortellini, fresh spinach, and a luscious creamy broth. Perfect for busy weeknights or cozy gatherings, this family-friendly recipe is a crowd-pleaser.
Ingredients
1 (16 oz) package cheese tortellini (fresh or frozen)
4 cups vegetable broth (or chicken broth)
1 (15 oz) can diced tomatoes, undrained
1 onion, diced
2 cloves garlic, minced
2 cups fresh spinach, chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
1/2 cup heavy cream (or half-and-half)
1/2 cup grated Parmesan cheese
Salt to taste
Fresh basil or parsley for garnish (optional)
Instructions
- Prepare the Soup Base:
In a slow cooker, combine onion, garlic, vegetable broth, diced tomatoes (with juice), basil, oregano, and black pepper. Stir well. - Cook the Soup:
Cover and cook on low for 4 hours (or high for 2 hours) until vegetables are tender. - Add Tortellini and Spinach:
Stir in tortellini and chopped spinach. Cook on high for an additional 30 minutes, or until tortellini is tender. - Finish the Soup:
Add heavy cream and Parmesan cheese. Adjust seasoning with salt and pepper to taste. - Serve:
Ladle into bowls, garnish with fresh basil or parsley, and serve hot with bread or salad.
Notes
For a protein boost, add cooked sausage or chicken.
To make it dairy-free, use coconut milk or a plant-based cream alternative.
Frozen tortellini can be used directly without thawing.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soups
- Method: Slow Cooker
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 6 servings
- Calories: 300 kcal
