Description
A cozy and flavorful slow cooker recipe featuring tender chicken, savory stuffing, and a creamy sauce. This crockpot chicken and stuffing dish is a perfect all-in-one comfort meal, easy to customize and ideal for busy weeknights or family gatherings.
Ingredients
4 boneless, skinless chicken breasts
1 box (6 oz) stuffing mix
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup chicken broth
1 cup frozen vegetables (optional: green beans, mixed veggies)
Salt and pepper to taste
Instructions
- Prepare the chicken: Season chicken breasts with salt and pepper. Place them at the bottom of the slow cooker.
- Mix the stuffing: Combine stuffing mix with chicken broth in a bowl. Add optional vegetables if desired and spread the mixture over the chicken.
- Create the sauce: Mix cream of chicken soup and sour cream in a separate bowl until smooth. Spread this mixture evenly over the stuffing.
- Cook: Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is fully cooked and tender.
- Serve: Fluff the stuffing with a fork and serve warm. Pair with sides like mashed potatoes or steamed vegetables for a complete meal.
Notes
For a gluten-free version, use gluten-free stuffing and cream of chicken soup.
Fresh vegetables like carrots or celery can be used instead of frozen; just cut them into small pieces.
Chicken thighs can replace breasts for a juicier option.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (LOW) or 3-4 hours (HIGH)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: Approx. 320 kcal per serving
