Description
Tender and flavorful, this Slow Cooker Garlic Parmesan Whole Cabbage with Lemon Butter is the perfect blend of savory garlic, tangy lemon, and rich Parmesan. A simple, healthy side dish or light main course that’s sure to impress.
Ingredients
1 medium whole cabbage
4 tbsp unsalted butter
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
1 lemon, zested and juiced
1 tsp salt
1/2 tsp black pepper
1 cup vegetable broth
Fresh parsley, chopped (for garnish)
Instructions
- Remove damaged outer leaves from the cabbage. Trim the stem slightly so the cabbage sits flat, but keep the core intact.
- In a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Stir in lemon zest, lemon juice, salt, and black pepper.
- Place the cabbage in a slow cooker. Pour the vegetable broth around the base. Drizzle the garlic-lemon butter mixture evenly over the cabbage.
- Sprinkle grated Parmesan cheese on top. Cover and cook on low for 4–5 hours, or until the cabbage is tender when pierced with a fork.
- Carefully remove the cabbage from the slow cooker and slice it into wedges. Drizzle with the juices from the slow cooker.
- Garnish with chopped parsley and serve warm.
Notes
Cheese Alternatives: Swap Parmesan for Pecorino Romano or vegan cheese.
Flavor Enhancements: Add fresh herbs like thyme or rosemary.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Warm in a skillet or microwave with a splash of broth to retain moisture.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 135 kcal
