Description
Enjoy a comforting meal with this Slow Cooker Pot Roast with Vegetables. Tender beef chuck roast is seasoned with ranch, brown gravy, and Italian dressing mixes, then slow-cooked with hearty potatoes, carrots, and celery. Perfect for an easy, satisfying dinner that’s full of flavor and made with minimal effort.
Ingredients
1 (3-4 lb) beef chuck roast
1 packet ranch seasoning mix
1 packet brown gravy mix
1 packet Italian dressing mix
1½ cups water
4–5 medium potatoes, peeled and chopped
4 large carrots, peeled and chopped
3 celery stalks, chopped
Instructions
- Place the beef chuck roast into the slow cooker.
- Sprinkle the ranch, brown gravy, and Italian seasoning packets evenly over the roast.
- Add 1½ cups of water and cover with the lid.
- Cook on low for 4 hours.
- Add the chopped potatoes, carrots, and celery to the pot.
- Continue cooking for another 2-4 hours, or until the beef is tender and easily pulls apart with a fork and the vegetables are soft.
- Serve the shredded beef with the vegetables and some of the delicious juices from the slow cooker.
Notes
You can substitute or add other root vegetables as desired.
For best results, avoid lifting the lid during cooking to maintain consistent temperature.
If you prefer a thicker gravy, use a cornstarch slurry or instant potato flakes.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 400 kcal
Keywords: Slow Cooker Pot Roast, Beef Chuck Roast Recipe, Easy Pot Roast, Comfort Food, Slow Cooker Dinner, Hearty Beef Roast