Description
Slow Cooker Potatoes: Tender and flavorful, these slow-cooked potatoes are infused with garlic, herbs, and butter, making them the perfect side dish for any occasion. Easy to make and endlessly customizable, these potatoes are sure to please a crowd.
Ingredients
2 lbs baby potatoes (Yukon Gold or red, halved if large)
3 tbsp olive oil or melted butter
4 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
1/2 tsp paprika
Salt and pepper, to taste
1/4 cup grated Parmesan cheese (optional)
Fresh parsley, chopped, for garnish
Instructions
- Prep the Potatoes: Wash and dry the potatoes, then place them in a slow cooker.
- Mix Seasoning: Combine olive oil or butter, garlic, rosemary, thyme, paprika, salt, and pepper in a bowl. Pour over potatoes and toss to coat.
- Cook: Cover and cook on high for 3-4 hours or low for 6-8 hours, until fork-tender.
- Optional Crisp Finish: Transfer cooked potatoes to a baking sheet, sprinkle with Parmesan cheese, and broil for 3-5 minutes.
- Garnish and Serve: Top with fresh parsley before serving.
Notes
For Crispier Potatoes: Broiling is optional but highly recommended for a golden finish.
Make it Vegan: Use olive oil instead of butter and omit the Parmesan cheese.
Add-Ins: Carrots or pearl onions make great additions to this dish.
- Prep Time: 10 minutes
- Cook Time: 4 hours (on high)
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 190 kcal
