Description
Indulge in the delightful flavors of Small Batch Almond Joy Cookies, a perfect treat for chocolate lovers! These chewy cookies are packed with coconut, almonds, and chocolate, offering a satisfying experience reminiscent of the classic candy bar. Ideal for quick cravings, this small batch recipe yields just six cookies, making it perfect for sharing or enjoying on your own.
Ingredients
1/4 cup butter, softened
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1/2 teaspoon vanilla extract
1 egg yolk
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
1/3 cup shredded sweetened coconut
1/4 cup semi-sweet chocolate chips
1/4 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the vanilla extract and egg yolk, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring just until incorporated.
- Gently fold in the shredded coconut, chocolate chips, and chopped almonds.
- Drop the dough by rounded tablespoons onto the prepared baking sheet, leaving space between each cookie.
- Bake for 9-11 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
You can use coconut oil instead of butter for a dairy-free version.
To enhance coconut flavor, consider using unsweetened shredded coconut.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 cookies
- Calories: 150 kcal
