Description
Crispy, cheesy, griddle-smashed beef patties meet soft taco shells in this mouthwatering fusion of classic burgers and street-style tacos. Perfect for a quick dinner or game day snack.
Ingredients
1 lb ground beef (80/20 blend recommended)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
6 small flour tortillas
6 slices American cheese (or cheddar)
1/4 cup mayonnaise
2 tablespoons ketchup
1 tablespoon yellow mustard
1/4 cup finely chopped pickles
1/4 cup finely chopped onion
Shredded lettuce, for topping
Optional: sliced tomatoes, jalapeños, hot sauce
Instructions
- In a small bowl, mix together mayonnaise, ketchup, mustard, and chopped pickles to make the burger sauce. Set aside.
- Season the ground beef with salt, pepper, and garlic powder. Divide into 6 equal balls.
- Preheat a griddle or large skillet over medium-high heat.
- Place one tortilla on the griddle, then place a ball of beef on top. Smash the beef thin using a spatula or burger press.
- Cook for 2–3 minutes, then flip so the beef side is down. Top with a slice of cheese and cook another 2–3 minutes until beef is cooked through and cheese is melted.
- Repeat with the remaining tortillas and beef.
- Spread a spoonful of burger sauce on each taco, then add chopped onions, shredded lettuce, and any extra toppings you like.
- Fold and serve immediately while hot and crispy.
Notes
Use different cheeses like pepper jack or Swiss for variation.
Add jalapeños or hot sauce for a spicier version.
Try crispy onions or bacon bits for extra crunch.
Can be made with turkey or plant-based ground meat.
Best enjoyed fresh but can be stored in the fridge for up to 2 days.
Reheat in a skillet for best texture or use a microwave for convenience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Griddle
- Cuisine: Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 410
- Sugar: 3g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
