Description
If you’re a fan of macaroni and cheese, get ready to elevate your comfort food game with this irresistible Smoked Macaroni and Cheese recipe. Featuring a creamy blend of cheddar and smoked gouda, this dish is sure to become a family favorite. Whether you’re hosting a barbecue or looking for a cozy dinner option, this recipe delivers a smoky, cheesy experience that’s hard to beat.
Ingredients
8 oz elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded smoked gouda
2 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp smoked paprika
1/4 tsp garlic powder
Instructions
- Cook macaroni according to package directions and drain.
- In a saucepan, melt butter over medium heat.
- Stir in flour, salt, pepper, smoked paprika, and garlic powder to form a roux.
- Gradually add milk, stirring constantly until thickened.
- Remove from heat and stir in cheddar and smoked gouda until melted.
- Combine the macaroni with the cheese sauce and pour into a baking dish.
- Smoke or bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden.
Notes
For added crunch, top with breadcrumbs mixed with melted butter before baking.
To enhance the smoky flavor, consider using a smoker with apple or cherry wood chips.
Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking Smoking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal
