Description
A smoky, creamy, and zesty dip inspired by classic Mexican street corn, combining grilled corn, smoky spices, tangy crema, and melty cheese for an irresistible crowd-pleaser perfect for parties and gatherings.
Ingredients
4 cups fresh or frozen corn kernels
1 cup Mexican crema or sour cream
1/2 cup mayonnaise
1 cup crumbled Cotija cheese (or feta)
1/2 cup shredded mozzarella or Monterey Jack cheese
1 jalapeño, seeded and finely chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional, for heat)
1/4 cup fresh cilantro, chopped
Salt and black pepper, to taste
Tortilla chips or sliced veggies, for serving
Instructions
- If using fresh corn, grill or roast the corn on the cob until lightly charred, then cut the kernels off. For frozen corn, thaw and pat dry.
- In a large skillet over medium heat, add corn kernels and cook for 5-7 minutes, stirring occasionally, until corn is slightly browned and smoky.
- In a large bowl, combine the crema, mayonnaise, lime juice, smoked paprika, chili powder, cumin, garlic, and jalapeño. Stir well to combine.
- Add the cooked corn, Cotija cheese, mozzarella (or Monterey Jack), cilantro, salt, and pepper. Mix until evenly combined.
- Transfer the dip to a serving bowl and garnish with additional Cotija cheese, cilantro, and a sprinkle of smoked paprika if desired.
- Serve warm or at room temperature with tortilla chips, sliced bell peppers, or cucumber rounds.
Notes
Substitute Cotija cheese with feta if needed.
For a creamier dip, add extra mayonnaise or crema.
Adjust heat by including jalapeño seeds or more cayenne pepper.
Optional addition of cooked bacon or chorizo for smoky meat flavor.
Use Greek yogurt instead of mayo and sour cream for a lighter version.
Store leftovers in an airtight container in the fridge up to 3 days.
Reheat gently or serve at room temperature.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dip / Appetizer
- Method: Grilling and Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 190
- Sugar: 4g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
