Description
This Smoked Taco Dip takes classic taco flavors to the next level with a smoky twist. Featuring seasoned ground beef, creamy cheeses, zesty Rotel, and Southwest corn, this dip is perfect for game day or any gathering. Serve it warm with your favorite chips for a delicious, crowd-pleasing appetizer that everyone will love.
Ingredients
16 oz White Velveeta Cheese, cubed
1 block cream cheese, softened and cubed
1 pound cooked and seasoned ground beef
1 can Southwest corn, drained
1 can Rotel (diced tomatoes with green chilies)
1 can black beans, drained
2 cups shredded cheese (cheddar or Mexican blend)
Dan-O’s taco seasoning, to taste
Instructions
- Prepare the Ingredients: Cook and season the ground beef with taco seasoning. Drain excess grease. Cube the White Velveeta Cheese and cream cheese.
- Assemble the Dip: In a smoker-safe dish, mix the cooked ground beef, cubed Velveeta, cream cheese, drained Southwest corn, Rotel, and black beans.
- Add the Shredded Cheese: Sprinkle shredded cheese over the mixture.
- Season: Season with Dan-O’s taco seasoning to taste.
- Smoke the Dip: Preheat your smoker to 225°F. Smoke the dip for 2 hours, stirring halfway through.
- Serve: Once the cheese is melted and the dip is bubbly, remove from the smoker and serve warm with chips.
Notes
For a creamier texture, use a combination of White Velveeta and cream cheese.
Adjust the taco seasoning according to your spice preference.
If using a conventional oven, bake at 350°F for 25-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Smoked
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 300 kcal per serving
