Description
Discover the best smoked turkey recipe for holidays or special gatherings. This tender, juicy turkey is infused with savory spices and smoky flavors, making it the perfect centerpiece for your Thanksgiving or Christmas dinner.
Ingredients
1 whole turkey (12–14 pounds)
1/4 cup olive oil or melted butter
1/4 cup kosher salt
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional)
1 apple, quartered
1 onion, quartered
1 lemon, halved
4 cups apple cider or chicken stock
Wood chips (apple, hickory, or your choice) for smoking
Instructions
- Preparation: Remove the giblets and neck from the turkey. Rinse under cold water and pat dry with paper towels.
- Seasoning: Combine salt, paprika, garlic powder, onion powder, thyme, rosemary, black pepper, and cayenne pepper in a small bowl. Coat the turkey with olive oil or melted butter and generously rub the spice mix inside, outside, and under the skin.
- Stuffing: Stuff the turkey cavity with apple, onion, and lemon to enhance moisture and flavor.
- Smoking Setup: Preheat the smoker to 225°F (107°C) and prepare wood chips according to the manufacturer’s instructions.
- Smoking: Place the turkey breast-side up on the smoker rack. Pour apple cider or chicken stock into a drip pan beneath the turkey to catch drippings and retain moisture.
- Cooking: Smoke the turkey for 30–40 minutes per pound, or until the internal temperature reaches 165°F (74°C) in the breast and 175°F (79°C) in the thickest part of the thigh. Baste occasionally with drippings for added flavor.
- Resting: Remove the turkey from the smoker and let it rest for 20–30 minutes before carving to redistribute the juices.
Notes
Brining overnight adds extra juiciness and flavor.
To achieve a classic smoky flavor, use hickory wood chips.
Leftovers can be used for sandwiches, soups, or pot pies.
- Prep Time: 20 minutes
- Cook Time: 6–8 hours
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 500 kcal (per serving)
