Description
Soft, fluffy cinnamon rolls filled with gooey chocolate, melty marshmallows, brown sugar cinnamon, and buttery graham cracker crumble, topped with vanilla glaze and chocolate drizzle for the ultimate s’mores-inspired treat.
Ingredients
3 1/4 cups all-purpose flour
1/4 cup granulated sugar
1 packet (2 1/4 teaspoons) active dry yeast
1/2 teaspoon salt
3/4 cup warm milk
1/4 cup unsalted butter, melted
1 large egg
1/3 cup unsalted butter, softened
1/2 cup brown sugar
1 tablespoon ground cinnamon
1/2 cup crushed graham crackers
3/4 cup semi-sweet chocolate chips
1 cup mini marshmallows
1 cup powdered sugar
2 tablespoons milk (for glaze)
1/2 teaspoon vanilla extract
1/4 cup melted chocolate (for drizzle)
Instructions
- In a large bowl, combine 2 cups flour, granulated sugar, yeast, and salt.
- Add warm milk, melted butter, and egg. Mix until combined, then gradually add remaining flour to form a soft dough.
- Knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Roll dough into a 12×16-inch rectangle on a lightly floured surface. Spread softened butter evenly over the dough.
- Mix brown sugar and cinnamon together and sprinkle evenly over the butter.
- Top with crushed graham crackers, chocolate chips, and mini marshmallows.
- Roll tightly from the long side into a log and cut into 12 equal rolls.
- Place rolls in a greased 9×13-inch baking dish, cover, and let rise for 30 minutes. Preheat oven to 350°F (175°C).
- Bake for 22–25 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla to make glaze. Drizzle over warm rolls and finish with melted chocolate before serving.
Notes
Substitute dark or milk chocolate chips if preferred.
Add chopped toasted pecans for extra crunch.
A pinch of espresso powder enhances the chocolate flavor.
Store at room temperature for up to 2 days or refrigerate up to 5 days.
Reheat individual rolls in the microwave for 15–20 seconds.
Freeze baked, unglazed rolls for up to 2 months.
Instant yeast can be used in equal amount without proofing.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 380 kcal
- Sugar: 28 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 45 mg
