Description
S’mores Cookie Cups combine the nostalgic flavors of classic campfire s’mores with the convenience of a bite-sized cookie. These graham cracker cookie cups are filled with gooey marshmallow and melted chocolate, making them a perfect treat for any occasion. Easy to make and even easier to enjoy, these cookie cups are sure to be a hit with both kids and adults alike.
Ingredients
1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
12 large marshmallows, cut in half
1 cup milk chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line it with paper liners.
- In a medium bowl, whisk together graham cracker crumbs, flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop about 1 tablespoon of dough into each mini muffin cup. Press the dough down slightly to form a cup shape.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Remove the cookie cups from the oven and place a half marshmallow, cut side down, into each cup. Sprinkle with chocolate chips.
- Return to the oven for an additional 2-3 minutes, or until the marshmallows are softened and the chocolate is melted.
- Allow the cookie cups to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Notes
For a different twist, try using semi-sweet or dark chocolate chips instead of milk chocolate.
Ensure that the cookie dough is well-chilled before baking to prevent spreading.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookie cups
- Calories: 180 kcal per cookie cup