Description
S’mores Dip is a gooey, chocolatey treat that combines the classic flavors of s’mores into an easy-to-make dip. Perfect for sharing and ideal for any occasion.
Ingredients
1 cup chocolate chips (milk or semi-sweet)
1 cup mini marshmallows
2 tbsp milk
Graham crackers or cookies for dipping
Instructions
- Preheat oven to 350°F (175°C).
- Spread the chocolate chips evenly in an oven-safe skillet or baking dish.
- Pour milk over the chocolate chips to create a smooth, creamy base.
- Sprinkle mini marshmallows evenly over the top of the chocolate chips.
- Bake the dip in the preheated oven for 5-7 minutes, or until marshmallows are golden brown and chocolate is melted and bubbly.
- Remove from the oven and allow to cool slightly before serving.
- Serve immediately with graham crackers or cookies for dipping.
Notes
For a nutty twist, add chopped walnuts or pecans before baking.
Try adding peanut butter to the chocolate for a peanut butter and chocolate flavor combination.
Flavored marshmallows like caramel, vanilla, or strawberry can add a unique touch.
If you prefer portable servings, bake the dip in a baking dish, allow it to set, and slice it into bars.
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg