Description
Indulge in the delicious taste of classic s’mores with these easy-to-make S’mores Pudding Cups. Combining creamy chocolate pudding, crunchy graham crackers, and fluffy mini marshmallows, this dessert is perfect for parties, picnics, or a sweet treat anytime. With layers of rich chocolate pudding and tasty s’mores toppings, these pudding cups are sure to be a hit with kids and adults alike.
Ingredients
1 (3.9 oz) package instant chocolate pudding mix
2 cups cold milk
1 cup graham cracker crumbs
1 cup mini marshmallows
1/2 cup chocolate chips or chocolate shavings
Whipped cream, for topping
Additional graham cracker pieces and mini marshmallows for garnish
Instructions
- Prepare the Pudding:
- In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Layer the Ingredients:
- In individual serving cups, layer 2 tablespoons of graham cracker crumbs at the bottom.
- Spoon a layer of chocolate pudding over the graham cracker crumbs.
- Add a layer of mini marshmallows and sprinkle chocolate chips or shavings on top.
- Repeat Layers:
- Repeat the layers until the cups are filled, finishing with a layer of chocolate pudding on top.
- Garnish:
- Top each pudding cup with a dollop of whipped cream.
- Garnish with additional graham cracker pieces, mini marshmallows, and chocolate chips or shavings.
- Chill and Serve:
- Refrigerate the pudding cups for at least 1 hour to allow the flavors to meld.
- Serve chilled and enjoy!
Notes
For a gluten-free version, use gluten-free graham cracker crumbs.
You can substitute chocolate chips with chocolate shavings or white chocolate chips for a different twist.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 200 kcal per serving
