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S’mores Pudding Cups


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  • Author: Isabella
  • Total Time: 1 hour 15 minutes (including chilling)
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Indulge in the delicious taste of classic s’mores with these easy-to-make S’mores Pudding Cups. Combining creamy chocolate pudding, crunchy graham crackers, and fluffy mini marshmallows, this dessert is perfect for parties, picnics, or a sweet treat anytime. With layers of rich chocolate pudding and tasty s’mores toppings, these pudding cups are sure to be a hit with kids and adults alike.


Ingredients

1 (3.9 oz) package instant chocolate pudding mix

2 cups cold milk

1 cup graham cracker crumbs

1 cup mini marshmallows

1/2 cup chocolate chips or chocolate shavings

Whipped cream, for topping

Additional graham cracker pieces and mini marshmallows for garnish


Instructions

  1. Prepare the Pudding:
    • In a medium bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
  2. Layer the Ingredients:
    • In individual serving cups, layer 2 tablespoons of graham cracker crumbs at the bottom.
    • Spoon a layer of chocolate pudding over the graham cracker crumbs.
    • Add a layer of mini marshmallows and sprinkle chocolate chips or shavings on top.
  3. Repeat Layers:
    • Repeat the layers until the cups are filled, finishing with a layer of chocolate pudding on top.
  4. Garnish:
    • Top each pudding cup with a dollop of whipped cream.
    • Garnish with additional graham cracker pieces, mini marshmallows, and chocolate chips or shavings.
  5. Chill and Serve:
    • Refrigerate the pudding cups for at least 1 hour to allow the flavors to meld.
    • Serve chilled and enjoy!

Notes

For a gluten-free version, use gluten-free graham cracker crumbs.

You can substitute chocolate chips with chocolate shavings or white chocolate chips for a different twist.

  • Prep Time: 15 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 6 servings
  • Calories: 200 kcal per serving