Description
Indulge in the ultimate dessert experience with this Snickers Poke Cake recipe! Featuring a moist chocolate cake infused with caramel and condensed milk, topped with whipped cream and chopped Snickers, this decadent treat is a show-stopper for any occasion. Perfect for potlucks, birthdays, or satisfying your sweet tooth.
Ingredients
1 box chocolate cake mix (plus ingredients to prepare it)
1 cup caramel sauce
1 cup sweetened condensed milk
1 ½ cups whipped topping (e.g., Cool Whip)
1 cup chopped Snickers bars
¼ cup chocolate syrup (optional for drizzling)
Instructions
- Bake the Cake: Prepare the chocolate cake mix according to the box instructions and bake in a 9×13-inch pan. Allow it to cool slightly.
- Poke Holes: Use the back of a wooden spoon to poke holes evenly across the cake.
- Add Filling: Pour caramel sauce and condensed milk over the cake, ensuring it seeps into the holes. Let the cake cool completely.
- Top with Whipped Topping: Spread the whipped topping evenly over the cake.
- Garnish: Sprinkle chopped Snickers bars on top and drizzle with chocolate syrup.
- Chill & Serve: Refrigerate for at least 1 hour before slicing and serving.
Notes
Candy Variations: Replace Snickers with Milky Way, Reese’s, or your favorite candy bars.
Make-Ahead Tip: This cake tastes better after chilling overnight, as the flavors meld beautifully.
Nut-Free Option: Use M&Ms or cookie crumbs as a topping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12-16 servings
