Description
Delicate, buttery snowball cookies are a holiday classic that melt in your mouth. Made with simple ingredients, these nutty cookies are coated in powdered sugar, adding a whimsical snowy touch to any festive gathering. Perfect for sharing or savoring with a warm drink.
Ingredients
1 cup unsalted butter, softened
1/2 cup powdered sugar (plus more for rolling)
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped pecans or walnuts
Instructions
- Preheat the Oven: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugar: Beat softened butter and powdered sugar until light and fluffy. Mix in vanilla extract.
- Add Dry Ingredients: Gradually mix in flour and salt. Fold in chopped nuts.
- Shape the Cookies: Roll dough into 1-inch balls. Place on the baking sheet, spacing them 1 inch apart.
- Bake: Bake for 12–15 minutes, until the bottoms are lightly golden. Cool slightly.
- Coat in Sugar: Roll warm cookies in powdered sugar. Once cooled, roll again for a thick coating.
- Serve: Store in an airtight container. Serve with tea or coffee for a festive treat.
Notes
For a nut-free option, use shredded coconut or omit nuts.
Experiment with flavor by adding almond extract or cinnamon.
Use a gluten-free flour blend for a gluten-free version.
Store at room temperature for a week or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 120 kcal per cookie
