Description
Enjoy the ultimate treat with these Soft and Chewy Sugar Cookies. Perfectly sweet with a tender center and slightly crisp edges, these classic cookies are easy to make and ideal for any occasion. Whether you’re celebrating a holiday or simply craving a delicious homemade cookie, this recipe delivers bakery-quality results every time.
Ingredients
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
1 large egg
2 teaspoons vanilla extract
2 3/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup granulated sugar (for rolling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Cream Butter and Sugar: In a large bowl, cream together the softened butter and 1 1/2 cups granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Mix Dough: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Prepare Dough Balls: Scoop dough using a tablespoon or cookie scoop, then roll each ball in 1/4 cup granulated sugar.
- Shape and Bake: Place dough balls on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly. Bake for 8-10 minutes, until edges are golden and centers are slightly underbaked.
- Cool: Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Butter: Ensure butter is softened to room temperature for the best texture.
Storage: Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies for up to three months.
Dough: If dough is too sticky, chill it in the refrigerator for 30 minutes before rolling.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 160 kcal per cookie