Description
Soft Christmas Peppermints are a buttery, melt-in-your-mouth holiday treat with a refreshing peppermint flavor. Perfect for holiday parties or gifting, these festive red and white swirled candies are easy to make with just five ingredients. Make them ahead and enjoy a sweet Christmas dessert that everyone will love!
Ingredients
½ cup butter, softened
3 cups powdered sugar
2 tbsp heavy whipping cream
¼ tsp peppermint extract
Red gel food coloring
Instructions
- Beat the Butter: In a mixing bowl, beat softened butter until fluffy.
- Add Ingredients: Slowly add heavy whipping cream, powdered sugar, and peppermint extract. Mix until smooth and firm.
- Divide and Color Dough: Divide the dough—leave ¾ of it white and color the remaining ¼ with red gel food coloring.
- Form the Mints: Roll each dough portion into thin ropes, twist them together, and pinch off small pieces to form mints.
- Dry the Mints: Let mints air dry for 1-2 hours, then cut into small pieces. Allow to dry for 24 hours before serving.
Notes
Store mints in an airtight container at room temperature for up to 2 weeks.
For longer storage, freeze for up to 3 months.
These mints make great gifts or party favors.
- Prep Time: 15 minutes
- Category: Dessert, Candy
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: About 50 mints
- Calories: Approx. 60 kcal per piece
Keywords: Soft Christmas Peppermints, Holiday Candy, Christmas Mints Recipe, Homemade Peppermints, Peppermint Desserts, DIY Holiday Gifts, Red and White Candy, Easy Christmas Desserts.