Description
These soft molasses cookies are irresistibly chewy, perfectly spiced, and loaded with deep molasses flavor. A cozy holiday treat or a delightful everyday indulgence, these cookies are easy to make and guaranteed to become a family favorite. The crisp, sugary exterior contrasts beautifully with the tender, spiced interior, making them an ideal dessert for sharing or gifting.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 teaspoon salt
3/4 cup unsalted butter, softened
1 cup granulated sugar, divided
1 large egg
1/4 cup molasses
1 teaspoon vanilla extract
1/4 cup additional granulated sugar (for rolling)
Instructions
- Preheat the Oven: Preheat to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- Prepare Dry Ingredients: In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, beat softened butter and 1 cup sugar until light and fluffy (about 2-3 minutes).
- Add Wet Ingredients: Beat in the egg, molasses, and vanilla extract until smooth.
- Combine Dry and Wet Ingredients: Gradually add dry ingredients to the wet mixture, stirring until a dough forms.
- Shape and Roll Dough: Scoop tablespoon-sized portions, roll into balls, and coat with additional granulated sugar.
- Bake: Place dough balls 2 inches apart on prepared baking sheets. Bake for 8-10 minutes, until edges are set but centers remain soft.
- Cool: Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.
Notes
Storage: Store in an airtight container at room temperature for up to a week. Freeze for up to 3 months.
Tip: For extra spice, increase the cinnamon or ginger slightly.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 180 kcal per cookie
