Description
Indulge in the delightful taste of Softbatch Cream Cheese Chocolate Chip Cookies! These ultra-soft cookies are made with cream cheese for a tender, chewy texture, perfectly complemented by rich, melty chocolate chips. Ideal for anyone craving a softer chocolate chip cookie, this easy recipe ensures a delicious treat for family and friends.
Ingredients
2 1/4 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, softened
1/4 cup cream cheese, softened
1 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 tsp vanilla extract
1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, beat the softened butter, cream cheese, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in the chocolate chips.
- Scoop dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 9-11 minutes, or until the edges are golden and the centers look slightly underbaked.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For extra softness, consider chilling the dough for 30 minutes before baking.
Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24 cookies
- Calories: 220 kcal
Keywords: Softbatch cookies, cream cheese chocolate chip cookies, chewy chocolate chip cookies, easy cookie recipe, homemade cookies, dessert recipes, baking cookies.