Description
This Southern Five Layer Beef Casserole is the ultimate comfort food, combining layers of savory ground beef, russet potatoes, fresh vegetables, and seasonings. Perfect for family dinners, this dish is hearty, flavorful, and easy to prepare. Baked to perfection, it’s sure to become a crowd favorite for both weeknight meals and special occasions.
Ingredients
1 pound lean ground beef, browned and crumbled
2 large onions, sliced and rings separated
2 large tomatoes, sliced or 1 (15-ounce) can diced tomatoes
1 1/2 green bell peppers, chopped
Kosher salt and freshly ground black pepper, to taste
Olive oil, as needed
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or nonstick spray.
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Start by layering thinly sliced russet potatoes at the bottom of the dish. Drizzle with olive oil.
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Add a layer of browned and crumbled ground beef on top of the potatoes.
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Layer sliced onions, ensuring the rings are separated.
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Add sliced tomatoes or evenly spread canned diced tomatoes.
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Top with chopped green bell peppers, and season each layer with kosher salt and freshly ground black pepper.
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Cover the dish with foil and bake for 2 hours.
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Once done, the casserole should be bubbly and fragrant.
Notes
Cheese: Add shredded cheese like cheddar or mozzarella for extra creaminess.
Spices: For added heat, sprinkle red pepper flakes or use spicy sausage.
Vegetarian: Substitute ground beef with lentils or veggie crumbles for a hearty vegetarian version.
Storage/Reheating: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat by covering with foil and baking at 350°F (175°C) for 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Casseroles, Comfort Food, Family Meals
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 6 servings
- Calories: 370 kcal
