Description
There’s nothing quite like the irresistible aroma and taste of Southern Fried Chicken. With its crispy exterior and juicy, flavorful meat, this classic dish is a favorite for gatherings, weeknight dinners, or anytime you’re craving comfort food. In this article, we’ll walk you through the process of making the perfect Southern Fried Chicken batter that will leave your taste buds singing.
Ingredients
Indulge in the crispy delight of Southern Fried Chicken with this easy-to-follow recipe.
2 cups of all-purpose flour
2 tsp black pepper
2 tsp paprika
4 tsp garlic salt
½ tsp poultry seasoning mix
1 cup of buttermilk
2 eggs, beaten
Instructions
Follow these simple steps to create your own Southern Fried Chicken masterpiece.Coat chicken pieces in the seasoned flour mixture,dip in a buttermilk and egg wash,then fry until golden brown and delicious.Serve hot and watch it disappear in no time!
Notes
For optimal results, ensure the oil is heated to 375°F (190°C) before frying.
Double dipping the chicken in the flour and egg mixture adds an extra layer of crunch.
Remember to let the cooked chicken rest on paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: Serves 4-6
