Description
Southern Fried Potatoes are a rustic, comforting side dish made by pan-frying diced potatoes and onions until crispy and golden. Perfect for breakfast or as a hearty dinner addition, this dish is simple, flavorful, and customizable.
Ingredients
4 large potatoes (Russet or Yukon Gold), peeled and diced into 1/2-inch cubes
1 small onion, diced
3 tbsp vegetable oil or bacon grease
1/2 tsp smoked paprika (optional)
1/2 tsp garlic powder
Salt and pepper, to taste
Optional: chopped bell pepper or jalapeño
Fresh parsley or green onions, for garnish
Instructions
- Rinse the diced potatoes under cold water to remove excess starch, then pat them dry with a clean towel.
- Heat oil or bacon grease in a large skillet over medium heat. Add potatoes in an even layer and cook undisturbed for 5–7 minutes until golden and crispy on the bottom.
- Stir the potatoes and add the diced onions and optional bell pepper or jalapeño.
- Sprinkle in smoked paprika (if using), garlic powder, salt, and pepper.
- Continue cooking, stirring occasionally, until the potatoes are tender inside and crispy outside—about 15–20 minutes total.
- Garnish with fresh parsley or green onions and serve immediately.
Notes
For extra crispiness, parboil the potatoes for 3–4 minutes before frying.
Add cooked bacon bits for smoky flavor.
Swap in Cajun seasoning for a spicier version.
Try sweet potatoes for a slightly sweet, earthy twist.
Include mushrooms or zucchini for extra vegetables.
To store, refrigerate in an airtight container for up to 4 days.
Reheat in a skillet, microwave, or oven at 375°F for 10 minutes to re-crisp.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Pan-Fried
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
