Description
Indulge in the ultimate comfort food with our Southern Macaroni and Cheese Casserole. This rich and creamy dish features tender elbow macaroni smothered in a velvety cheese sauce and topped with a golden, bubbly crust. Perfect for family dinners, potlucks, or holiday gatherings, this Southern favorite is a surefire hit with its irresistible combination of sharp cheddar and Parmesan cheeses. Easy to prepare and sure to please, this casserole will become a staple in your comfort food repertoire.
Ingredients
2 cups elbow macaroni
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups whole milk
1 cup heavy cream
3 cups shredded sharp cheddar cheese, divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon smoked paprika (optional)
1/4 cup grated Parmesan cheese
1/2 cup crushed Ritz crackers (optional)
Instructions
- Cook the Macaroni: Preheat oven to 350°F (175°C). Cook macaroni in salted boiling water until al dente. Drain and set aside.
- Make the Cheese Sauce: In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes. Gradually add milk and cream, whisking until smooth and thickened, about 3-4 minutes.
- Add the Cheese: Remove from heat and stir in 2 1/2 cups of shredded cheddar cheese until melted and smooth. Season with salt, pepper, and smoked paprika if using.
- Combine with Pasta: Mix the cheese sauce with the cooked macaroni. Pour into a greased 9×13-inch baking dish.
- Top and Bake: Sprinkle with remaining cheddar cheese, Parmesan, and optional crushed Ritz crackers. Bake for 25-30 minutes until bubbly and golden brown.
- Serve: Let cool for a few minutes before serving.
Notes
Make-Ahead: Prepare up to 24 hours in advance. Cover and refrigerate, then bake as directed.
Freezing: Cool completely, then freeze in an airtight container for up to 3 months. Thaw before baking.
Add-Ins: Customize with cooked bacon, ham, or vegetables for added flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish, Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 6 servings
- Calories: 450 kcal per serving
