Description
These Southern Pecan Pralines are the perfect homemade treat, featuring crispy, crunchy pecans enveloped in a rich, buttery caramelized sugar syrup. This easy-to-follow recipe results in melt-in-your-mouth pralines that are ideal for gift-giving or satisfying your sweet tooth. With just a handful of ingredients, you can create this irresistible Southern classic in under 40 minutes. Whether you’re new to candy-making or a seasoned pro, this simple yet delicious praline recipe is sure to impress. Perfect for the holidays, or any time you crave a sweet and nutty snack.
Ingredients
1 cup brown sugar, packed
1/2 cup heavy cream
1/4 cup unsalted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
Instructions
- Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
- Cook the Sugar Syrup: In a medium saucepan, combine brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture begins to boil. Simmer for 3-5 minutes until the syrup thickens slightly.
- Add the Pecans: Stir in the pecan halves and cook for an additional 2-3 minutes, allowing the syrup to thicken further.
- Add Vanilla Extract: Remove the saucepan from heat and stir in vanilla extract.
- Spoon the Pralines: Drop small spoonfuls of the praline mixture onto the prepared baking sheet.
- Cool and Serve: Let the pralines set at room temperature for 30 minutes. Once hardened, allow them to cool completely before serving.
Notes
Nut Variations: Feel free to substitute pecans with walnuts or almonds for a different flavor twist.
Chocolate Drizzle: For an indulgent extra touch, drizzle melted chocolate over the pralines once they’ve cooled.
Spices: Add a pinch of cinnamon or nutmeg for a warm, festive flavor perfect for the holidays.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert, Candy, Confectionery
- Method: Stovetop
- Cuisine: Southern, American
Nutrition
- Serving Size: 12 pralines
- Calories: 220 kcal