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Southern Pecan Pralines


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  • Author: Isabella
  • Total Time: 40 minutes
  • Yield: 12 pralines
  • Diet: Vegetarian

Description

These Southern Pecan Pralines are the perfect homemade treat, featuring crispy, crunchy pecans enveloped in a rich, buttery caramelized sugar syrup. This easy-to-follow recipe results in melt-in-your-mouth pralines that are ideal for gift-giving or satisfying your sweet tooth. With just a handful of ingredients, you can create this irresistible Southern classic in under 40 minutes. Whether you’re new to candy-making or a seasoned pro, this simple yet delicious praline recipe is sure to impress. Perfect for the holidays, or any time you crave a sweet and nutty snack.


Ingredients

1 cup brown sugar, packed

1/2 cup heavy cream

1/4 cup unsalted butter

1 teaspoon vanilla extract

1/4 teaspoon salt

1 1/2 cups pecan halves


Instructions

  1. Prepare a Baking Sheet: Line a baking sheet with parchment paper or a silicone mat.
  2. Cook the Sugar Syrup: In a medium saucepan, combine brown sugar, heavy cream, butter, and salt. Cook over medium heat, stirring constantly until the sugar dissolves and the mixture begins to boil. Simmer for 3-5 minutes until the syrup thickens slightly.
  3. Add the Pecans: Stir in the pecan halves and cook for an additional 2-3 minutes, allowing the syrup to thicken further.
  4. Add Vanilla Extract: Remove the saucepan from heat and stir in vanilla extract.
  5. Spoon the Pralines: Drop small spoonfuls of the praline mixture onto the prepared baking sheet.
  6. Cool and Serve: Let the pralines set at room temperature for 30 minutes. Once hardened, allow them to cool completely before serving.

Notes

Nut Variations: Feel free to substitute pecans with walnuts or almonds for a different flavor twist.

Chocolate Drizzle: For an indulgent extra touch, drizzle melted chocolate over the pralines once they’ve cooled.

Spices: Add a pinch of cinnamon or nutmeg for a warm, festive flavor perfect for the holidays.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Candy, Confectionery
  • Method: Stovetop
  • Cuisine: Southern, American

Nutrition

  • Serving Size: 12 pralines
  • Calories: 220 kcal