Description
Indulge in the moist and velvety Southern Red Velvet Cake, a classic dessert known for its stunning red hue and rich cocoa flavor. Topped with a tangy cream cheese frosting, this cake is perfect for celebrations and will surely impress your guests. Easy to make, this Southern delicacy is a must-try for any baking enthusiast!
Ingredients
For the Cake:
2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
- Combine Wet Ingredients: In a separate bowl, mix the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until smooth.
- Make the Batter: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
- Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- Cool the Cakes: Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
- Prepare the Frosting: In a large bowl, beat the softened cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until fluffy. Mix in the vanilla extract.
- Assemble the Cake: Place one layer on a serving plate, frost the top, and then add the second layer. Frost the top and sides of the cake.
- Serve: Slice and enjoy your rich Southern classic!
Notes
Ensure all ingredients are at room temperature for best results.
For added flavor, consider mixing in a teaspoon of almond extract to the frosting.
If you prefer a less sweet frosting, reduce the amount of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 12 slices
- Calories: 450 kcal per slice
Keywords: Southern Red Velvet Cake, Red Velvet Cake Recipe, Cream Cheese Frosting, Classic Southern Desserts, Moist Cake Recipes, Holiday Cakes, Celebration Cakes