Description
Southern-Style Honey Butter Cornbread Poppers are sweet, savory, and irresistibly buttery. Perfect for parties, potlucks, or snacks, these bite-sized cornbread treats feature a luscious honey butter glaze that adds a comforting Southern touch.
Ingredients
1 box cornbread mix (plus ingredients as per package instructions)
1/2 cup unsalted butter, melted
1/4 cup honey
1 tsp cinnamon (optional)
1/4 tsp salt
Instructions
Prepare the Batter: Follow the instructions on your cornbread mix package to prepare the batter.
Preheat the Oven: Preheat oven to 375°F (190°C) or as directed on the mix package. Grease a mini muffin tin.
Fill the Muffin Tin: Spoon batter into the muffin cups, filling each 2/3 full.
Bake: Bake for 10–12 minutes, or until golden brown and a toothpick comes out clean.
Make the Glaze: While baking, mix melted butter, honey, cinnamon (if using), and salt.
Glaze Poppers: Brush the poppers with honey butter glaze immediately after baking.
Serve: Cool slightly and serve warm for the best flavor.
Notes
Add cayenne to the glaze for a spicy twist.
Use a gluten-free cornbread mix for dietary needs.
Pair these with soups, stews, or barbecue for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: About 24 mini cornbread poppers
