Description
Southern Sweet Potato Casserole is a classic Southern dish featuring creamy mashed sweet potatoes topped with a rich, buttery pecan crunch. Perfect for holiday feasts or family dinners, this comforting casserole combines the natural sweetness of sweet potatoes with a delightful, caramelized pecan topping. Easy to prepare and irresistible, this dish is sure to be a hit at your next gathering.
Ingredients
For the Sweet Potato Base:
3 cups sweet potatoes, boiled and mashed
1/2 cup sugar
1/2 cup butter, melted
2 eggs, beaten
1 teaspoon vanilla extract
1/3 cup milk
For the Topping:
1/3 cup butter, melted
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 13×9-inch baking dish.
- Prepare the Sweet Potato Base:
- In a large bowl, mix together the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk until smooth.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Make the Topping:
- In a medium bowl, combine melted butter, brown sugar, flour, and chopped pecans. Mix until crumbly.
- Sprinkle the topping evenly over the sweet potato base.
- Assemble and Bake:
- Bake for 25 minutes, or until the topping is golden and slightly crispy.
Notes
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the sweet potato base.
If using canned sweet potatoes, ensure they are well-drained and mashed before mixing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 8 servings
- Calories: 320 kcal per serving