Description
Are you looking for an easy way to prepare a juicy, flavorful turkey with crispy skin? The spatchcock method is your answer! This technique allows the turkey to cook more quickly and evenly, giving you a deliciously golden roast every time. Whether you’re preparing for Thanksgiving, a family gathering, or any special meal, spatchcocked turkey will impress your guests with minimal effort. Let’s dive into the details of how to make this succulent roast.
Ingredients
1 whole turkey (10–14 pounds)
Salt and pepper, to taste
Olive oil or melted butter (for basting)
Fresh herbs (rosemary, thyme, sage), optional
1 lemon, halved, optional
1 head of garlic, halved, optional
1 onion, quartered, optional
Instructions
- Preheat your oven to 450°F (230°C).
- Place the turkey breast-side down on a large cutting board or clean surface.
- Using kitchen shears or a sharp knife, cut along both sides of the turkey’s backbone. Save the backbone for making stock.
- Flip the turkey over and press down firmly on the breastbone to flatten the bird.
- Season the turkey generously with salt and pepper, rubbing it all over the skin.
- Optionally, stuff the cavity with fresh herbs, lemon, garlic, and onion.
- Drizzle olive oil or melted butter over the skin, rubbing it in.
- Roast the turkey in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 15-20 minutes before carving and serving.
Notes
Spatchcocking a turkey allows for faster cooking and ensures a crispy exterior.
You can store leftovers in the refrigerator for up to 4 days, or freeze them for longer storage.
If you prefer, you can marinate the turkey overnight for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 1.5-2 hours
- Category: Main Dish, Holiday Meal
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8-10 servings
- Calories: 220 kcal (per 4 oz serving)
