Description
This Spicy Jalapeño Popper Soup offers a creamy, cheesy, and spicy twist on the classic jalapeño popper, but without the bacon. With a blend of cream cheese, heavy cream, and two kinds of cheese, this soup delivers a comforting and flavorful experience with the perfect amount of heat. Whether you prefer mild or fiery spice, this recipe can be easily adjusted to your taste. It’s a deliciously customizable dish that makes for a quick and satisfying meal.
Ingredients
1 tbsp olive oil
1 small onion, diced
4 cloves garlic, minced
6–8 fresh jalapeños, seeds removed and diced (adjust for heat preference)
4 cups chicken or vegetable broth
2 cups cream cheese, softened
1 cup heavy cream
1 ½ cups shredded sharp cheddar cheese
1 ½ cups shredded mozzarella cheese
Salt & pepper to taste
1 tsp cumin (optional)
1 tsp smoked paprika (optional)
Fresh cilantro, for garnish (optional)
Instructions
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Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add diced onion and cook for 3-4 minutes, until softened. Add garlic and jalapeños, cooking for an additional 2-3 minutes until fragrant.
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Add Broth: Pour in chicken or vegetable broth, bringing it to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
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Make it Creamy: Reduce heat to low and stir in softened cream cheese, allowing it to melt completely into the broth for a smooth, creamy texture.
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Add Cream & Cheese: Add heavy cream, shredded cheddar, and mozzarella cheese. Stir continuously until the cheese fully melts, making the soup velvety and smooth.
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Season: Add cumin and smoked paprika, if using. Season with salt and pepper to taste. For extra heat, add more jalapeños.
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Serve: Ladle the soup into bowls and garnish with fresh cilantro. Optionally, add a dollop of sour cream for extra creaminess.
Notes
Adjust the Heat: For a milder version, reduce or remove the seeds from the jalapeños. To increase spice, add more jalapeños or try using hotter peppers like serranos or habaneros.
Toppings: Add avocado, tortilla strips, or additional cheese for extra texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 servings
