Description
Indulge in the creamy goodness of our Spicy Jalapeño Popper Soup recipe! Packed with bold flavors of jalapeños, cream cheese, and cheddar, this comforting soup is perfect for chilly nights. Quick and easy to make, it’s a crowd-pleaser for any occasion. Adjust the spice level to your liking and serve hot with crispy bacon and fresh cilantro. Try it today for a flavorful twist on classic comfort food!
Ingredients
4 jalapeños, diced
1 onion, chopped
2 cloves garlic, minced
6 cups chicken broth
1 lb chicken breast, cooked and shredded
8 oz cream cheese, softened
1 cup heavy cream
1 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1 cup cheddar cheese, shredded
1/4 cup bacon, cooked and crumbled
Fresh cilantro, for garnish
Instructions
- Sauté jalapeños, onion, and garlic until softened.
- Add chicken broth, bring to a boil, then reduce heat.
- Add chicken, cream cheese, heavy cream, salt, pepper, and oregano. Stir until heated.
- Stir in cheddar cheese until melted.
- Serve hot, garnished with bacon and cilantro.
Notes
Adjust spice level by deseeding jalapeños or adding extra for more heat.
Can be made vegetarian by using vegetable broth and omitting chicken.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal