Description
These Spicy Potato Noodles are a delightful and flavorful dish featuring chewy potato noodles tossed in a spicy, savory sauce. Perfect for a quick and satisfying meal, this recipe blends soy sauce, chili oil, and fresh ginger for a tasty and spicy kick. Ideal for those who enjoy a bit of heat in their meals!
Ingredients
For the Noodles:
1 pound potato noodles (or any noodles of your choice)
Water for boiling
For the Sauce:
2 tablespoons soy sauce
1 tablespoon dark soy sauce
1 tablespoon chili oil
1 teaspoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
1 teaspoon garlic, minced
1 teaspoon ginger, minced
2 tablespoons green onions, chopped
1 tablespoon Sichuan peppercorns (optional, for extra heat)
1/4 cup chicken or vegetable broth
For Garnish:
2 tablespoons chopped cilantro
Additional chopped green onions
Sesame seeds
Instructions
- Cook the Noodles: Bring a large pot of water to a boil. Add the potato noodles and cook according to the package instructions until tender. Drain and set aside.
- Prepare the Sauce: In a small bowl, combine the soy sauce, dark soy sauce, chili oil, sesame oil, rice vinegar, sugar, garlic, ginger, and green onions. Mix well.
- Sauté the Sauce: In a large skillet or wok, heat a bit of oil over medium heat. Add the Sichuan peppercorns (if using) and sauté for about 1 minute until fragrant. Pour in the prepared sauce mixture and cook for another 1-2 minutes until the sauce is heated through.
- Combine Noodles and Sauce: Add the cooked noodles to the skillet or wok, tossing to coat them evenly with the sauce. Pour in the chicken or vegetable broth to help distribute the sauce and add moisture. Stir to combine.
- Garnish and Serve: Transfer the spicy potato noodles to a serving dish. Garnish with chopped cilantro, additional green onions, and sesame seeds.
- Enjoy: Serve immediately and enjoy these flavorful Spicy Potato Noodles as a main dish or side.
Notes
Adjust the Spiciness: Modify the amount of chili oil and Sichuan peppercorns to control the heat level according to your preference.
Noodle Alternatives: Feel free to use other types of noodles such as rice noodles or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 4 servings
- Calories: 250 kcal per serving
Keywords: Spicy Potato Noodles, Potato Noodles Recipe, Spicy Noodles, Asian Noodles, Quick Noodles, Vegetarian Noodles