Description
Indulge in a delectable dinner with Spinach and Cheese Stuffed Chicken Breast. This recipe features juicy chicken breasts filled with a creamy blend of fresh spinach, ricotta, mozzarella, and Parmesan cheeses. Baked to golden perfection, it’s a satisfying and elegant meal perfect for any occasion. Enjoy a taste of gourmet comfort food right at home!
Ingredients
4 boneless, skinless chicken breasts
1 cup fresh spinach, chopped
1/2 cup ricotta cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1 tbsp olive oil
Toothpicks or kitchen twine
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the filling by mixing chopped spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, salt, and black pepper in a bowl.
- Create a pocket in each chicken breast using a sharp knife, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and cheese mixture, packing it tightly. Secure with toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear each stuffed chicken breast for 2-3 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for a few minutes before serving.
Notes
For a dairy-free version, substitute dairy-free cheese alternatives and cream cheese.
If using frozen spinach, thaw and drain thoroughly to avoid excess moisture in the filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 servings
- Calories: 320 kcal
