Description
Enjoy a quick and healthy breakfast with this spinach and cheese omelette, packed with fresh spinach, melty cheese, and fluffy eggs. Ready in just 10 minutes, this recipe is perfect for busy mornings or a nutritious start to your day.
Ingredients
2 large eggs
1/4 cup fresh spinach, chopped
1/4 cup shredded cheese (cheddar, mozzarella, or your favorite)
1 tablespoon milk (optional, for fluffiness)
1 tablespoon butter or olive oil
Salt and pepper to taste
Instructions
- Crack the eggs into a bowl, add milk (if using), and whisk until smooth. Season with salt and pepper.
- Heat butter or olive oil in a non-stick skillet over medium heat.
- Sauté chopped spinach for 1-2 minutes until wilted.
- Pour the whisked eggs into the pan, spreading evenly.
- Cook for 1-2 minutes, lifting the edges gently to allow uncooked eggs to flow underneath.
- Sprinkle shredded cheese over the omelette and cook for another 1-2 minutes until the cheese melts and eggs are set.
- Fold the omelette in half and slide it onto a plate. Serve hot.
Notes
For a fluffier omelette, whisk milk or cream into the eggs.
Customize with additional vegetables, proteins, or your favorite cheese.
Use a non-stick skillet and ensure the pan is hot before adding eggs to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200 kcal
