Description
Crispy, cheesy bites infused with the creamy, savory goodness of spinach dip—these Spinach Dip Cheese Crisps are the ultimate snack or appetizer. Made with cream cheese, mozzarella, and Parmesan, they’re packed with flavor, naturally low-carb, and gluten-free. Perfect for parties, meal prep, or a quick crunchy treat, these baked crisps will be your new favorite go-to snack!
Ingredients
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 cup shredded cheddar cheese
Instructions
- Preheat & Prep: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a large bowl, combine chopped spinach, cream cheese, mozzarella, Parmesan, garlic powder, onion powder, salt, black pepper, and red pepper flakes. Mix until well combined.
- Form Crisps: Drop spoonfuls of the mixture onto the baking sheet, spacing them 2 inches apart. Flatten each slightly with the back of a spoon.
- Top with Cheddar: Sprinkle shredded cheddar cheese on top of each portion.
- Bake: Bake for 15-20 minutes or until edges are golden and cheese is bubbly.
- Cool & Serve: Let cool for a few minutes before serving. Enjoy!
Notes
For Extra Crispiness: Flatten them thinner before baking.
Storage: Keep in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a single layer, then transfer to a freezer-safe bag for up to 1 month.
Reheating: Bake at 350°F for 5-7 minutes or air fry at 325°F for 3-4 minutes until crispy again.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 servings
- Calories: 180 kcal
